Leiwainc Homepage : Recepten : Cocktails

To top Blue Margarita	Said to be named after a Mexican dancer
Ingredients 15 ml blue curaçao 45 ml white tequila 10 ml fresh lime juice 10 ml sugar syrup Glass: Champagne Saucer Garnish: A slice of lime & cherry	Steps: Pour all the ingredients into the blender and blend well. Salt the rim of the glass and pour in the mixture. Garnish with the slice of lime on a cocktail stick.
To top Irish Coffee	A popular night cap, also ideal for an after dinner House Of Lords hangout drink.
Ingredients 45 ml Irish whiskey 45 ml whipped cream 45 ml hot black coffee 45 ml castor sugar Glass: Wine Garnish: Chocolate flakes and a piece of praline	Steps: Pour coffee in glass. Caramelise the sugar by heating in a small saucepan. Add whiskey and stir till sugar melts.Light with a match to flambe. Pour flaming whiskey into the glass. Add whipped cream, a few drops of whiskey and garnish with chocolate flakes and praline.
To top Vesuvio Fieroso	A drink as fiery as Mt.Vesuvius
Ingredients 45 ml Calvados 15 ml orange curacao 30 ml grapefruit juice 10 ml fresh lime juice 5 ml sugar syrup Glass: Cocktail Garnish: Pineapple slice with a cherry inserted into it.	Steps: Pour all ingredients in a cockatail shaker and add two to three cubes of ice. Shake well. No one ingredient should dominate. Garnish with pineapple slice and cherry.
To top Emeralda Lily	A refreshing long drink that is perilously alcoholic
Ingredients 45 ml white rum 15 ml green creme de menthe 10 ml fresh lime 70 ml sugar syrup 120 ml pineapple juice 10 ml fresh cream Dash of egg white Crushed mint leaves Glass: Beer Goblet Garnish: Half a slice of orange and a sprig of mint	Steps: Blend all the ingredients in the blender. Pour into a Beer Goblet. Add crushed ice. Garnish with mint and orange slice and serve.
To top Tequila Sunrise	The ingredients are poured straight into the glass. the grenadine gives the effect of sunrise.
Ingredients 45 ml tequila 120 ml orange juice 5 ml grenadine syrup Glass: Highball Garnish: One orange slice	Steps: Rotate the grenadine syrup into the glass, add ice and orange juice. Pour in the tequila and stir. Garnish with orange juice. Serve.
To top Kir Royale	An exotic champagne cocktail
Ingredients 120 ml champagne 10 ml Creme de Cassis Glass: Champagne Tulip Garnish: None	Steps: Pour champagne into a Tulip glass. Top with Creme de Cassis.
To top Lacrime dal Cielo	Tear's from Heaven. Named so by the barman after the song by Eric Clapton.
Ingredients 15 ml Cognac 15 ml Cointreau 15 ml Campari 30 ml grape juice 5 ml sugar syrup 10 ml fresh lime juice Crushed ice Rose Champagne as required Glass: Champagne Saucer Garnish: Half a pineapple slice and one cherry	Steps: Blend all the ingredients well, except the champagne. Pour into the Champagne Saucer and add Rose champagne to fill the glass. Garnish with slice of pineapple and cherry.